One of the greatest blessings to celebrate in life is undoubtedly one’s good health! Understanding what your own body does and does not need in the form of food and nutrition is a critical component of maintaining and extending the longevity of the life you love.
It’s March! (AKA National Nutrition Month)
In addition to regular workouts, getting good sleep, eating clean and healthy, etc., countless factors work behind the scenes to drive a person’s overall health. Every March, a nutrition education and information campaign is sponsored by the Academy of Nutrition and Dietetics. National Nutrition Month focuses on making informed food choices and developing sound eating and physical activity habits. National Nutrition Month started in 1973 as “National Nutrition Week” and evolved into a month-long observance of growing interest in nutrition.
While every shape and size of junk food is ever-present in our fast-food-paced world, this year’s theme for National Nutrition Month is “Food Connects Us”. Think about it – food often connects us to cultures, our families, friends, and food and libations are regularly the spotlight of social gatherings. We get in such a rush that we sometimes fail to appreciate the nutritious food options readily available.
A little effort is all it takes to see the changes you want to make to your health. You may need to start asking more questions about your diet. How was this dish prepared? What are the ingredients? If you slow down, you realize that any meal provides the opportunity to learn about its preparation, who made it, where ingredients were sourced, etc. Aspects like health, traditions, seasons, and ease of access are factors that forge our mindsets and relationship with food.
Considering the impact food has on every day of our lives, throughout March, the Academy of Nutrition and Dietetics presents how waste, budget, schedule, plant-based eating, and more can directly impact your overall health. This initiative provides a refresher course in fixing healthy snacks, eating breakfast, portion sizes, activity levels, nutrition labels, safety guidelines, water, supplements, and so much more!
If you want to participate in or learn about National Nutrition Month, click here!
And speaking of nutrition … Trust your gut and pursue your passion for wellness with Parker University!
Packed with Flavor – Parker University’s Nutrition Science Online Program
Parker University proudly offers a popular online Nutrition Science bachelor’s degree program for students to experience an engaging and dynamic learning environment covering everything from nutritional biochemistry to health promotion. Whether you’re interested in pursuing graduate studies, a career in wellness, or groundbreaking research, Parker University’s Bachelor of Science in Nutrition Science sets the foundation for your future career, whether you want to continue to graduate studies, a wellness career, or participate in research initiatives.
Parker University’s Nutrition Science degree program is ideal for current and aspiring health professionals! This program empowers students to discover all the aspects of nutrition science and its applications in healthcare. Have a crazy schedule? Parker University’s fully online program is designed to fit seamlessly into your busy life. Sometimes, life can feel like one big juggling act, but this program prioritizes the balance of education, work, and family, all while you pursue your passion for nutrition.
How Can I Make a Career Out of Nutrition Science?
You can pursue and create your career path in Functional Nutrition (requires further education to obtain an MS or PhD degree), Nutrition Education, Health and Wellness Coaching, Corporate Nutrition, Community Health, and more.
A Step-by-Step Recipe for Success
Parker University’s curriculum prepares graduates for careers in nutrition, health promotion, corporate wellness, and advanced degrees like Parker University’s Master of Science in Functional Nutrition or Strength and Human Performance. Your path to becoming a dietitian, physician, or healthcare leader starts here at Parker University!
To learn more about Parker University’s prestigious Nutrition Science online degree, click here!
Functional Nutrition – Nourish Your Future
Parker University’s intensive online Master of Science in Functional Nutrition degree allows students to delve into evidence-based studies about nutritional biochemistry and real-world applications in health maintenance, disease treatment, and prevention.
Created with Health Professionals Like You in Mind
Beyond the basics, Parker University’s Functional Nutrition degree program focuses on advanced nutrition concepts to incorporate into your practice.
A Functional Nutrition degree allows Parker University graduates to pursue careers in Functional Nutrition, Nutrition Education, Health and Wellness Coaching, Corporate Nutrition, Community Health, and more. Upon graduation, students earn eligibility to become a Clinical Nutrition Specialist (a highly recognized certification that can open doors with Medicare, Medicaid, and major insurance providers).
Click here to learn all about Parker University’s Functional Nutrition degree.
Get the Stats
The employment of dietitians and nutritionists is projected to grow up to 11 percent and is projected to offer 5,100 job opportunities by 2031.
Are you ready to pursue your passion for health and nutrition? Go to parker.edu to access our menu of Parker University program information.
