Master of Science: Online

The Master of Science Degree in Functional Nutrition curriculum provides a challenging and creative learning environment with an intensive program of study that is evidence-based and focuses nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention. Current and future health professionals seeking to expand their knowledge in nutrition science and its application in the healthcare industry will benefit from the Master of Science in Functional Nutrition program.
Our Mission
The Master of Science Degree in Functional Nutrition will provide graduates the ability to communicate the link between functional nutrition, health promotion, and disease prevention with an evidence-based curriculum. Graduates will be able to apply research findings to the issues they face as clinicians, consultants, educators, and researchers in the field of functional nutrition.

Stats

7%
Growth Rate

Employment of dietitians and nutritionists is projected to grow 11 percent from 2020 to 2031.

5,100
New Jobs

Employment for dietitians and nutritionists is projected to have 5,100 job opportunities from 2021 and 2031. Source

$61,650
Median Income

The median annual wage for dietitians and nutritionists was $61,650 in 2021. Source

Create Your Own Career Path

Parker’s graduates in  the Master’s of Science in Functional Nutrition can pursue a career as a:

  • Functional Nutritionist
  • Wellness Consultant
  • Nutrition Education and Research
  • Corporate Wellness Programs

WHAT ARE YOU WAITING FOR? LET’S GET STARTED.

At Parker, we hold ourselves to higher standards. Through rigorous standards, constant innovation and an impulse to serve, we elevate health care education. Together, we are in the pursuit of higher health.