The Master of Science Degree in Functional Nutrition curriculum provides a challenging and creative learning environment with an intensive program of study that is evidence-based and
focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention. Current and future health professionals seeking to expand their knowledge in nutrition science and its application in the health care industry will benefit from the Master of Science in Functional Nutrition program.
The Master of Science Degree in Functional Nutrition will provide graduates the ability to communicate the link between functional nutrition, health promotion, and disease prevention with an evidence-based curriculum. Graduates will be able to apply research findings to the issues they face as clinicians, consultants, educators, and researchers in the field of functional nutrition.
Employment of dietitians and nutritionists is projected to grow 11 percent from 2020 to 2031.
Employment for dietitians and nutritionists is projected to have 5,100 job opportunities from 2021 and 2031. Source
The median annual wage for dietitians and nutritionists was $61,650 in 2021. Source
The Masters of Science in Functional Nutrition curriculum provides a challenging and creative learning environment with an intensive program of study that is evidence-based and focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention.
This program will provide students with the education necessary to remain competitive and gain advanced competencies in the health care and wellness industry.
The graduating student will be able to demonstrate:
Based on the background and interests of the graduating student, the Master of Science in Functional Nutrition program is a stepping stone to the following certifications:
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