The Bachelor of Science degree in Nutrition Science integrates theory and evidence-based research focusing on the physiological, biological, and behavioral aspects of human nutrition, emphasizing the role of nutrition in health maintenance and disease prevention. The program provides a comprehensive nutritional science curriculum and the foundation for integrating nutrition across disciplines. The Nutrition Science degree is a pathway for students to advance to graduate studies, pre-health professional degrees, dietetics, public health, and research.
Parker’s graduates in the Bachelor’s of Science in Nutrition Science can pursue a career as a:
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