The Master of Science in Functional Nutrition offers an engaging and creative online learning environment, emphasizing evidence-based nutritional biochemistry and its vital role in health maintenance, disease treatment, and prevention. Ideal for current and aspiring health professionals, this degree empowers you to further your understanding of nutrition science and its practical applications in the healthcare field.
Employment of dietitians and nutritionists is projected to grow 6 percent from 2024 to 2034. Source
Employment for dietitians and nutritionists is projected to have 5,000 job opportunities from 2024 and 2034. Source
The median annual wage for dietitians and nutritionists was $73,850 in 2024. Source
Create your own career path in the Functional Nutrition program. Parker graduates with this Master of Science Degree can pursue careers in:
Parker University is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate, baccalaureate, masters, and doctorate degrees. Parker University also may offer credentials such as certificates and diplomas at approved degree levels. Questions about the accreditation of Parker University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
At Parker, we hold ourselves to higher standards. Through rigorous standards, constant innovation and an impulse to serve, we elevate health care education. Together, we are in the pursuit of higher health.
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