Please complete the form below, thank you.
The Master of Science Degree in Functional Nutrition curriculum provides a challenging and creative learning environment with an intensive program of study that is evidence-based and
focuses on nutritional biochemistry and its application in health maintenance, treatment of disease, and disease prevention.
Current and future health professionals seeking to expand their knowledge in nutrition science and its application in the health care industry will benefit from the Master of Science in Functional Nutrition program.
Parker University is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate, baccalaureate, masters, and doctorate degrees. Questions about the accreditation of Parker University may be directed in writing to the Southern Association of Colleges and Schools Commission on Colleges at 1866 Southern Lane, Decatur, GA 30033-4097, by calling (404) 679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).
In its most recent report, the U.S. Bureau of Labor Statistics stated the median annual
salary nationally for Nutritionists is $61,650 per year. The number of jobs is projected to grow by 7% through 2031.